Greens From The Garden

Year-Round Vegetables

We are fortunate to have two major growing seasons in the desert Southwest, Spring and Fall. Below are tips for planting and care that will produce fresh, virtually year-round vegetables for your enjoyment.

Planting

When planting a vegetable garden, choose a spot that gets full sun, all day (8 hours+). Then, add to the soil a 3-4 inch layer of Greenworld Mulch and one pound of First Step Soil Acidifier per 100 square feet to loosen the soil, assist drainage, and acidify. Also add 3-5 pounds per 100 sqare feet each of blood meal, bone meal, and greensand. Our native soils naturally lack the organic matter, acidity and nutrients that produce truly tasty vegetables which is why we recommend soil supplements. These additions will maximize production, efficiency and taste. Once added, spade to a depth of 8-12 inches. Next, create furrows 24 inches apart so the bed width leaves enough room for the plant to grow.

Most vegetable starts are sold in 4 inch pots or 6-packs. Dig holes big enough for the plant's root ball. Carefully remove the plant from the container and gently loosen the roots. Then, place the plant in a hole and firmly pack soil around the root ball. Spacing between the holes will depend on what you are growing.

Watering

Water thoroughly after planting. If you plant your vegetables from seed, cover the seeds with a light application of top dressing mulch, a twice-ground and very fine textured mulch. Water the seeds and keep moist throughout germination.

A Drip Tape Watering System is a great watering method and makes vegetable gardening easy. The tape is laid on top of the bed next to the plants so that you have thorough watering and leaching of soluble salts. The next easiest and most efficient method is furrow irrigation. Remember, deep watering is the key. So, water thoroughly but less frequently. Avoid sprinkling with a garden hose. Water two to three times per week until the plant is established. Then, drop back to one to two times per week watering depending on temperatures - more frequently in the summer and less in fall. Drip tape runs on 8-10 pounds pressure, so the water needs to run 4-6 hours to get full penetration. If you furrow irrigate, make sure you completely fill the furrow with water and leave running until the bed is soaked.

Feeding

Fertilize with 14-14-14 Flower Power, or one of the Growmore organics. Feed according to label instructions.

Pests

For most insects, we recommend Organic Soaps or Neem Oil based pesticides. Consult a Gardener's World Pro about your specific needs.

Our Favorites

Below is a list of vegetables for fall and spring gardening. Gardener's World takes special care in the selection of varieties that we offer. All of the vegetable varieties that we offer have been rigorously tested, many in the Gardener's World Vegetable Field Trials, to determine how well they produce in our climate, what special needs they may have, how they taste, and more. New varieties and varieties that claim to be desert friendly are put to the test by Gary Petterson, our President and Horticulturist. Only the varieties that meet our high standards make it to our shelves and tables. When you buy from us, you can be confident that you've bought the best.

Fall/Winter Spring/Summer
Asparagus
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Cucumber
Green Beans
Gourds
Herbs
(see our handout on herbs)
Jicama
Kale
Kohlrabi
Leeks
Lettuce
Onions
Pak Choi
Parsnip
Peppers, Short season varieties
Peas
Radishes
Spinach
Swiss Chard
Tomatoes, Short season varieties
Turnips
Asparagus
Beets
Carrots
Corn
Cucumber
Eggplant
Green Beans
Herbs
(see our handout on herbs)
Jicama
Leeks
Mustard
Okra
Parsnip
Peppers
Squash
Swiss Chard
Tomatoes
Turnips

 


3401 East Baseline Road   Phoenix, Arizona 85042
(602) 437-0700    (602) 437-8660 Fax

Mon - Sat: 7am - 5pm         Sun: 10am - 3pm
March 15 - May 15 open til 6 Mon-Sat

Closed: Major Holidays &

Sundays January

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