Greens From The Garden
Year-Round Vegetables
We are fortunate to have two major growing seasons in the desert Southwest, Spring and Fall. Below are tips for planting and care that will produce fresh, virtually year-round vegetables for your enjoyment.
Planting
When planting a vegetable garden, choose a spot that gets full sun, all day (8 hours+). Then, add to the soil a 3-4 inch layer of Greenworld Mulch and one pound of First Step Soil Acidifier per 100 square feet to loosen the soil, assist drainage, and acidify. Also add 3-5 pounds per 100 sqare feet each of blood meal, bone meal, and greensand. Our native soils naturally lack the organic matter, acidity and nutrients that produce truly tasty vegetables which is why we recommend soil supplements. These additions will maximize production, efficiency and taste. Once added, spade to a depth of 8-12 inches. Next, create furrows 24 inches apart so the bed width leaves enough room for the plant to grow.
Most vegetable starts are sold in 4 inch pots or 6-packs. Dig holes big enough for the plant's root ball. Carefully remove the plant from the container and gently loosen the roots. Then, place the plant in a hole and firmly pack soil around the root ball. Spacing between the holes will depend on what you are growing.
Watering
Water thoroughly after planting. If you plant your vegetables from seed, cover the seeds with a light application of top dressing mulch, a twice-ground and very fine textured mulch. Water the seeds and keep moist throughout germination.
A Drip Tape Watering System is a great watering method and makes vegetable gardening easy. The tape is laid on top of the bed next to the plants so that you have thorough watering and leaching of soluble salts. The next easiest and most efficient method is furrow irrigation. Remember, deep watering is the key. So, water thoroughly but less frequently. Avoid sprinkling with a garden hose. Water two to three times per week until the plant is established. Then, drop back to one to two times per week watering depending on temperatures - more frequently in the summer and less in fall. Drip tape runs on 8-10 pounds pressure, so the water needs to run 4-6 hours to get full penetration. If you furrow irrigate, make sure you completely fill the furrow with water and leave running until the bed is soaked.
Feeding
Fertilize with 14-14-14 Flower Power, or one of the Growmore organics. Feed according to label instructions.
Pests
For most insects, we recommend Organic Soaps or Neem Oil based pesticides. Consult a Gardener's World Pro about your specific needs.
Our Favorites
Below is a list of vegetables for fall and spring gardening. Gardener's World takes special care in the selection of varieties that we offer. All of the vegetable varieties that we offer have been rigorously tested, many in the Gardener's World Vegetable Field Trials, to determine how well they produce in our climate, what special needs they may have, how they taste, and more. New varieties and varieties that claim to be desert friendly are put to the test by Gary Petterson, our President and Horticulturist. Only the varieties that meet our high standards make it to our shelves and tables. When you buy from us, you can be confident that you've bought the best.
| Fall/Winter | Spring/Summer |
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Asparagus Beets Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Cucumber Green Beans Gourds Herbs (see our handout on herbs) Jicama Kale Kohlrabi Leeks Lettuce Onions Pak Choi Parsnip Peppers, Short season varieties Peas Radishes Spinach Swiss Chard Tomatoes, Short season varieties Turnips |
Asparagus Beets Carrots Corn Cucumber Eggplant Green Beans Herbs (see our handout on herbs) Jicama Leeks Mustard Okra Parsnip Peppers Squash Swiss Chard Tomatoes Turnips |
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Mon - Sat: 7am - 5pm
Sun: 10am - 3pm Sundays January |
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